The Story of

PIZZERIA MONTAGNA DI RUKA

Restaurant visit contain a story of unique events and process from food, service, milieu, people, atmosphere and special details. The story of Pizzeria Ruka is affected by a traditional receipt to bake pizza dough in addition to the highest quality of ingredients. Delicious and crispy pizza dough is made by restaurant bakery. The Pizzeria Ruka has captured the hearts of gourmets with local recipes since 1988!

We hope that you are satisfied today with your experience to the story of Pizzeria Ruka: food, drink and service. People who concern food and service sincerely and passionately are creating the story of Pizzeria Ruka!

We welcome you to enjoy the story, food and service of Pizzeria Ruka!

Sincerely,
Paavo Riipinen, family and restaurant staff

Team

Restaurant manager Niina Määttä and her team are in charge of Pizzeria Ruka’s daily activities.
The kitchen is managed by Jari Jokelainen, kitchen manager at Pizzeria Ruka’s kitchen for over ten years!